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Realistic lunch
This topic contains 7 replies, has 3 voices, and was last updated by 
TomasHalberstad 6 years ago.
Often my days are packed with all sorts of things to do, and to little time to make it happen. One of the first things I skip is a proper lunch, this is just wrong. So have been working on a way to streamline my lunch in a healthy/realistic way.
Boiling your water with an electric kettle would save even more time 🙂 You’d still have time to chop the vegetables while the egg is being cooked
Don’t you get bored to always eat that?! 🙂
The good thing is you can easily replace ingredients and mix things up. However if i’ve found something i like i don’t easily get bored of it.
Small change, big difference … just by changing the salad dressing it can change everything for example.
There are ingredients that are essential for me to always have at hand’s reach on your shelves:
– Garlic, Shallot, red onions
– Various type of oil (Olive, Sunflower, walnut…) and vinegars (Cider, balsamic …)
– Big variety of spicies, herbs, blends (Zaartar, Gomashio …)
– Soya / Oyester / Worcestershire / Tabasco sauces
– All kind of nuts and seeds, dry fruits
– Honey(s), Mustard, pesto …
I am sure there are a lot more stuff you can add to this list but with that you can do magic 🙂
I really need to stock more vegetables… as a vegetarian, you’d think I would…
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